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Embrace the rich traditions of South Indian cuisine with Karuppu Kavuni Rice, a premium heirloom variety that offers both exceptional taste and numerous health benefits. Sourced from the heartland of Tamil Nadu, this rice stands out with its distinctive black color and a delightful nutty flavor. Ideal for those seeking a nutritious and flavorful addition to their meals, Karuppu Kavuni Rice is perfect for a variety of dishes, from hearty rice preparations to exotic desserts.
Benefits
Rich in antioxidants: Karuppu Kavuni rice is known to contain a high level of anthocyanins, which are natural antioxidants that help to protect the body from harmful free radicals and prevent chronic diseases.
Low glycemic index: The rice has a low glycemic index, which means it releases energy slowly, helping to prevent a sudden spike in blood sugar levels. This can be beneficial for people with diabetes or those looking to manage their weight.
Good for digestion: Karuppu Kavuni rice is high in dietary fiber, which can aid in digestion and prevent constipation.
Gluten-free: Karuppu Kavuni rice is naturally gluten-free, making it a great alternative for people with celiac disease or gluten sensitivity.
Boosts immunity: The anthocyanins present in Karuppu Kavuni rice can help to boost the immune system and protect against infections and diseases.
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