KaatuYaanam Rice

KaatuYaanam Rice – Tamil Nadu’s Wild Heritage Grain

KaatuYaanam, meaning “wild elephant” in Tamil, is a rare and robust heritage rice variety from Tamil Nadu. This ancient grain is named for its strength and resilience – qualities it passes on to those who consume it.

One of the least-known but most nutritionally dense traditional rice varieties, KaatuYaanam has been cultivated by indigenous farming communities for centuries. Its thick bran layer makes it rich in fiber, minerals, and slow-digesting carbohydrates.

Nutritional Highlights

• Dense, robust grain with superior fiber content
• Rich in essential minerals and trace elements
• Slow-digesting complex carbohydrates for sustained energy
• Traditional cultivation without hybrid modifications
• Supports biodiversity and indigenous farming communities

Best enjoyed as everyday rice, kanji porridge, or idli/dosai batter. Every purchase supports rare paddy biodiversity preservation.