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Cinnamon (pattai)

221.00882.00

Details:

Cinnamon, known as “Pattai” in some regions, is the inner bark of trees from the genus Cinnamomum. Renowned for its sweet, warm, and spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. Pattai typically refers to the whole cinnamon sticks, which offer a more intense flavor compared to ground cinnamon.

weight

1kg

,

250g

,

500g

Description

Our Cinnamon Pattai is sourced from high-quality Cinnamomum trees, hand-harvested and carefully dried to preserve its essential oils and robust flavor. These whole cinnamon sticks are perfect for infusing flavor into a variety of dishes, including stews, curries, desserts, and beverages. Packaged in a resealable pouch to maintain freshness, our cinnamon sticks provide a delightful and aromatic touch to your culinary creations.

Benefits

Flavor Enhancement: Adds a sweet, warm, and spicy flavor to dishes, ideal for enhancing curries, soups, stews, desserts, and hot beverages.

Aromatic Quality: Infuses a pleasant, fragrant aroma into your dishes, creating an inviting sensory experience.

Digestive Health: Cinnamon is known for its digestive benefits, helping to soothe the digestive tract and alleviate discomfort such as bloating and gas.

Antioxidant Properties: Rich in antioxidants, cinnamon helps combat oxidative stress by neutralizing free radicals, supporting overall health.

Anti-Inflammatory Effects: Contains compounds with anti-inflammatory properties that may help reduce inflammation and support joint health.

Blood Sugar Regulation: May help stabilize blood sugar levels and improve insulin sensitivity, making it beneficial for blood sugar management.

Nutrient-Rich: Provides essential nutrients such as manganese, calcium, and iron, contributing to overall nutritional well-being.

Versatile Use: Ideal for use in both sweet and savory dishes, from spice blends and desserts to marinades and braises.

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