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Fenugreek

88.00353.00

Details:

Fenugreek (Trigonella foenum-graecum) is a versatile herb known for its distinctive, slightly bitter flavor and unique aroma, which can be likened to a blend of celery and maple. The Seeds are commonly used in cooking, while the leaves (known as “methi”) are also popular in culinary applications. Fenugreek is a staple in many cuisines, particularly in Indian and Middle Eastern cooking.

weight

1kg

,

250g

,

500g

Description

Our Fenugreek Seeds are sourced from high-quality Trigonella foenum-graecum plants, carefully dried to preserve their potent flavor and aromatic qualities. These whole Seeds are ideal for use in spice blends, curries, pickles, and as a seasoning for various dishes. Packaged in a resealable pouch to maintain freshness, our fenugreek Seeds are perfect for adding a unique, slightly bitter flavor and numerous health benefits to your culinary creations.

Benefits

Flavor Enhancement: Adds a distinctive, slightly bitter flavor with hints of maple and celery, enriching the taste of spice blends, curries, stews, and pickles.

Versatility: Can be used whole, toasted, or ground, offering flexibility in various culinary applications, including seasoning, spice blends, and cooking.

Digestive Health: Fenugreek Seeds are known to aid digestion, helping to alleviate symptoms such as bloating and indigestion, and supporting overall gastrointestinal health.

Anti-Inflammatory Properties: Contains compounds with anti-inflammatory effects that may help reduce inflammation and support joint health.

Blood Sugar Regulation: May help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for managing diabetes and metabolic health.

Hormonal Balance: Known to support hormonal balance and may help alleviate symptoms related to menstrual discomfort and menopause.

Nutrient-Rich: Provides essential nutrients such as fiber, protein, iron, and vitamins (including vitamin B6), contributing to overall nutritional well-being.

Culinary Freshness: Whole Seeds retain their essential oils and flavor longer than ground fenugreek, ensuring a fresher taste when freshly used in cooking.

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