Kasakasa

1,191.004,763.00

Details:

Kasakasa, also known as “Poppy Seeds” or “Khas Khas,” are tiny, oil-rich Seeds derived from the opium poppy plant (Papaver somniferum). These Seeds have a mild, nutty flavor and are commonly used in various cuisines, particularly in Indian and Middle Eastern dishes. They add a subtle crunch and rich, slightly sweet taste to both sweet and savory recipes.

weight

1kg

,

250g

,

500g

Description

Our Kasakasa (Poppy Seeds) are sourced from high-quality Papaver somniferum plants and are meticulously cleaned and processed to preserve their natural oils and flavor. These small, grayish Seeds are perfect for use in baking, cooking, and as a topping for breads, pastries, and curries. Packaged in a resealable pouch to maintain freshness, our Kasakasa adds a delicate crunch and depth of flavor to your culinary creations.

Benefits

Flavor Enhancement: Adds a mild, nutty flavor and subtle crunch to dishes, including baked goods, curries, and salads.

Nutrient-Rich: Provides essential nutrients, including calcium, iron, magnesium, and dietary fiber, contributing to overall nutritional well-being.

Digestive Health: High in dietary fiber, poppy Seeds support healthy digestion and may help alleviate constipation.

Heart Health: Rich in healthy fats, including omega-6 fatty acids, which are beneficial for cardiovascular health and maintaining healthy cholesterol levels.

Bone Health: High calcium content supports bone health and may help in preventing bone-related disorders.

Versatile Use: Suitable for a variety of culinary applications, from incorporating into bread and pastry dough to using as a garnish or in spice blends.

Aromatic Freshness: Whole Seeds retain their natural oils and flavor longer than ground poppy Seeds, ensuring a fresher taste when freshly used in cooking.

Culinary Texture: Provides a unique texture and visual appeal, enhancing both the taste and appearance of dishes.

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