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Discover the essence of traditional South Indian agriculture with Rathasaali Rice, a premium heirloom variety celebrated for its exceptional taste and texture. Sourced from the fertile fields of Tamil Nadu, Rathasaali Rice features slender grains with a delicate aroma and a mildly nutty flavor that enhances a variety of dishes. Ideal for daily meals or special occasions, this rice variety is a testament to the rich agricultural heritage and culinary traditions of the region.
Benefits
1. Rakthashali Rice helps to produce blood cells and contributes a stronger immune System.
2. Studies have proven that certain elements in the Rathasali Rice reduce the risk of Cancer, Anaemia and Diabetes.
3. It may have the ability to lower blood glucose.
4. It may have the property to reduce cholesterol.
5. It may have hepato-protective properties.
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