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Red Chilli Whole

176.00706.00

Details:

Red chillies, often known as “red peppers” or “chili peppers,” are the ripe fruit of the Capsicum annuum plant. They are renowned for their vibrant color and varying levels of heat, which can range from mildly spicy to extremely hot. Used both fresh and dried, red chillies add a fiery kick and a burst of flavor to a wide array of dishes.

weight

1kg

,

250g

,

500g

Description

Our Red Chillies are carefully selected for their rich color and flavor, and are processed to preserve their natural heat and aromatic qualities. Available in whole, crushed, or ground form, these chillies are perfect for enhancing the flavor and heat of curries, soups, stews, and sauces. Packaged in a resealable pouch to maintain freshness, our red chillies are an essential ingredient for those who love a bit of spice in their cooking.

Benefits

Flavor Enhancement: Adds a fiery, spicy flavor to dishes, from curries and stews to sauces and marinades, enhancing the overall taste profile.

Versatility: Can be used in whole, crushed, or ground form, offering flexibility in various culinary applications, including spice blends and seasoning.

Metabolism Boost: Contains capsaicin, a compound known to boost metabolism and support weight management efforts by increasing calorie burn.

Digestive Health: Capsaicin has been shown to stimulate digestive enzymes and improve digestion, potentially alleviating digestive discomfort.

Antioxidant Properties: Rich in antioxidants like vitamin C, red chillies help combat oxidative stress by neutralizing free radicals and supporting overall health.

Pain Relief: Capsaicin has natural pain-relieving properties and is often used in topical creams to alleviate pain from conditions like arthritis.

Nutrient-Rich: Provides essential vitamins and minerals, including vitamin A, vitamin C, and potassium, contributing to overall nutritional well-being.

Culinary Freshness: When dried, red chillies retain their heat and flavor, making them a potent ingredient for adding spice to a variety of dishes.

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