Sabja Seed

184.00735.00

Details:

Sabja seeds, also known as basil seeds or tukmaria seeds, are tiny black seeds from the sweet basil plant (Ocimum basilicum). They are often used in traditional beverages, desserts, and various recipes for their unique texture and health benefits. When soaked, sabja seeds swell and develop a gelatinous coating, making them popular in both culinary and medicinal applications.

weight

250g

,

500g

,

1kg

Description

Our Sabja Seeds are carefully harvested and processed to ensure maximum freshness and quality. They are available in a resealable pouch to maintain their freshness and are ideal for use in beverages, desserts, and a variety of dishes. Sabja seeds are especially popular in drinks like falooda and various traditional recipes.

Benefits

Nutrient-Rich: Sabja seeds are a good source of essential nutrients, including protein, dietary fiber, healthy fats (such as omega-3 fatty acids), and minerals (such as calcium, magnesium, and iron).

Digestive Health: High in dietary fiber, sabja seeds promote healthy digestion and can help prevent constipation by supporting regular bowel movements.

Hydration: When soaked in water, sabja seeds absorb liquid and form a gel-like substance, which helps maintain hydration and supports overall fluid balance in the body.

Weight Management: The high fiber content in sabja seeds can help increase feelings of fullness and reduce overall calorie intake, supporting weight management efforts.

Blood Sugar Control: Sabja seeds can help regulate blood sugar levels by slowing the absorption of sugar into the bloodstream.

Anti-Inflammatory Properties: The antioxidants and omega-3 fatty acids in sabja seeds have anti-inflammatory properties that can help reduce inflammation and support overall health.

Skin Health: The hydration and antioxidants in sabja seeds contribute to healthy, hydrated skin and can help reduce the appearance of acne and other skin issues.

Versatility: Ideal for various culinary uses, including adding to beverages like falooda, smoothies, desserts, or using as a topping for yogurt and salads.

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