Avara Paruppu, commonly known as Horse Gram, is a versatile legume renowned for its nutritional richness and culinary uses. Native to the Indian subcontinent, it is a staple in traditional South Indian diets. These small, reddish-brown legumes are valued for their robust flavor and are often used in a variety of dishes including soups, curries, and stews. Horse Gram is prized for its high protein content and rich array of nutrients.