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Garam Masala Powder
Garam Masala is a traditional Indian spice blend known for its rich, warm, and aromatic flavor profile. The name “Garam Masala” translates to “hot spice mix,” but it is not necessarily hot in terms of heat; rather, it refers to the blend’s warming qualities. Typically made from a combination of spices like cinnamon, cloves, cardamom, cumin, coriander, and black pepper, Garam Masala adds depth and complexity to a variety of dishes.
Kambu
Kambu, also known as pearl millet, bajra, sajje, sajja, or kambam, is a gluten-free grain that has been cultivated in India for thousands of years. It is a good source of protein, fiber, and minerals, and it is also a sustainable crop that can be grown in dry and arid climates.
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Black Pepper
Black pepper Seeds are the dried berries of the Piper nigrum plant, widely known as the “king of spices.” These small, wrinkled Seeds are celebrated for their pungent, spicy flavor and versatility in enhancing a wide range of dishes. When used whole, black pepper Seeds offer a robust heat and aroma that can be freshly ground to maximize flavor and potency.
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