Kambu

Kambu, also known as Pearl Millet, is a highly nutritious and versatile grain that has been a staple in various cuisines for centuries. Grown predominantly in arid and semi-arid regions, Kambu is well-known for its resilience and rich nutrient profile. This ancient cereal is valued for its robust flavor, unique texture, and numerous health benefits, making it an excellent choice for those seeking a wholesome and sustainable grain alternative.

Benefits

1. Boost heart health: Helps to promote heart health as it is high in magnesium which maintains the blood pressure.
2. Fights cancer.
3. High in Protein.
4. Rich in fiber.
5. Rich in Nutrients.
6. A good option for pregnant women.
7. Regulate digestive health.