Jowar Flour

Jowar Atta, also known as Cholam Atta, is a Flour made from Jowar (Sorghum), a nutritious, gluten-free grain commonly used in various traditional recipes. Known for its mild, nutty flavor and health benefits, Jowar Atta is an excellent choice for making various flatbreads, porridges, and other dishes.

Benefits

1. Jowar is Gluten-Free
2. Controls Blood Sugar Levels
3. Lowers Cholesterol
4. Good for Heart Health
5. Promotes Gut Health
6. Improves Bone Health
7. Jowar Atta for Weight Loss
8. Good for Eyes
9. Reduces Body Inflammation
10. Helps Prevent Anaemia
11. Provides More Energy
12. Rich in Alkaline
13. Anti-oxidant Properties
14. Supports Immune System
15. Helps Prevent Cancer
16. Increases Haemoglobin Levels