Bajra Flour

Sugabogam Bajra Flour is pure natural pearl millet flour – one of India’s most iron-rich traditional grains. Bajra’s warming, earthy character makes it the ideal winter staple, and its exceptional iron content makes it Ayurveda’s top recommendation for anaemia prevention and energy building.

India’s Iron-Rich Winter Staple

• Exceptionally high iron content – Ayurveda’s top grain for anaemia
• Warming in nature – traditionally consumed during winter months
• Naturally gluten-free and easily digestible
• Rich in magnesium for heart health and blood pressure
• Traditional Rajasthani and Gujarati bajra roti staple
• No additives, bleaching, or artificial treatment

Sugabogam Bajra Flour – the warming, iron-rich grain of Indian winter tradition.