Gram Flour

Sugabogam Gram Flour (Besan) is pure natural chickpea flour – one of the most essential and versatile flours in Indian cooking. Besan’s distinctive earthy flavour, binding properties, and high protein content make it irreplaceable for pakoras, kadhi, cheela, ladoos, boondi, and the beloved traditional face pack.

India’s Most Versatile Protein Flour

• Pure natural chickpea flour – high plant protein content
• Essential for pakoras, boondi, kadhi, and Indian fritters
• Perfect base for cheela, missi roti, and gluten-free flatbreads
• Key ingredient in besan ladoo, barfi, and Indian sweets
• Naturally gluten-free – suitable for coeliac and gluten-sensitive
• Traditional ingredient in face packs and natural skin care

Sugabogam Gram Flour – versatile, nutritious, and indispensable in every Indian kitchen and beauty routine.