Urad Dal Flour

Sugabogam Urad Dal Flour is pure natural black gram flour (ulunthu maavu) – the essential protein-rich flour that creates the characteristic crispy-outside, fluffy-inside texture of medu vada and the soft, airy batter for traditional idli. Urad dal flour’s unique gelatinising properties are irreplaceable in South Indian cooking.

The Essential Protein Flour of South India

• Pure natural black gram flour for authentic South Indian results
• Essential for crispy medu vada and soft idli batter
• Key ingredient in traditional Tamil Nadu cooking
• Extremely high protein content for daily plant-based nutrition
• Naturally gluten-free
• Rich in iron, folic acid, and B vitamins

Sugabogam Urad Dal Flour – the protein powerhouse of South Indian cooking.