-30%
Urad Dal Flour is a finely ground Flour made from urad dal, also known as black gram or black lentils. Urad dal is a type of legume commonly used in Indian cuisine for its rich, nutty flavor and nutritional benefits. The Flour is used in a variety of recipes, particularly in traditional Indian dishes, and is valued for its unique taste and health benefits.
Benefits
1. Good source of Protein & Dietary fibre
2. Low in Fat
3. Rich in B complex Vitamins, Calcium & Potassium
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