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Urad Dal Flour

294.001,470.00

Details:

Urad dal Flour possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

weight

1kg

,

5kg

Description

Urad Dal Flour is a finely ground Flour made from urad dal, also known as black gram or black lentils. Urad dal is a type of legume commonly used in Indian cuisine for its rich, nutty flavor and nutritional benefits. The Flour is used in a variety of recipes, particularly in traditional Indian dishes, and is valued for its unique taste and health benefits.

Benefits

1. Good source of Protein & Dietary fibre
2. Low in Fat
3. Rich in B complex Vitamins, Calcium & Potassium

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