Asafoetida
₹331.00 – ₹1,323.00Asafoetida, also known as “hing,” is a pungent spice derived from the resin of the Ferula plant, native to Iran and Afghanistan. It is valued for its strong, unique aroma, which resembles a mix of garlic, onions, and sulfur. Despite its potent smell, asafoetida adds a subtle depth of flavor and umami to dishes, especially when used in small quantities.
Bay Leaves
₹184.00 – ₹735.00Bay leaves are aromatic leaves from the Laurus nobilis tree, native to the Mediterranean region. They are known for their distinctive, robust flavor and subtle herbal aroma, which can add depth and complexity to a wide range of dishes. The leaves are typically used whole and removed before serving, as they are not edible.
Black Pepper
₹532.00 – ₹2,129.00Black pepper Seeds are the dried berries of the Piper nigrum plant, widely known as the “king of spices.” These small, wrinkled Seeds are celebrated for their pungent, spicy flavor and versatility in enhancing a wide range of dishes. When used whole, black pepper Seeds offer a robust heat and aroma that can be freshly ground to maximize flavor and potency.
Black Pepper Powder
₹588.00 – ₹2,352.00Black pepper Powder is a spice derived from the dried berries of the Piper nigrum plant. Known as the “king of spices,” it has been a staple in kitchens around the world for centuries. The Powder is created by grinding whole black peppercorns into a fine, aromatic Powder, retaining the robust and pungent flavor that makes it a versatile seasoning for countless dishes.
Cardamom
₹625.00 – ₹2,499.00Cardamom Seeds are the aromatic, flavorful Seeds found inside the pods of the Elettaria cardamomum plant. Often referred to as the “queen of spices,” cardamom is prized for its complex flavor profile, which includes hints of citrus, mint, and spice. These small, black Seeds can be used whole or ground to enhance both sweet and savory dishes.
Cardamom Powder
₹2,205.00 – ₹8,820.00Cardamom Powder is a finely ground spice made from the dried Seeds of the cardamom plant, which belongs to the ginger family. Known for its aromatic and slightly sweet flavor with hints of citrus and mint, cardamom has been a treasured spice in culinary traditions around the world for centuries. This versatile Powder is often used in both sweet and savory dishes, adding a unique depth of flavor and a touch of exotic elegance.
Cinnamon (pattai)
₹221.00 – ₹882.00Cinnamon, known as “Pattai” in some regions, is the inner bark of trees from the genus Cinnamomum. Renowned for its sweet, warm, and spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. Pattai typically refers to the whole cinnamon sticks, which offer a more intense flavor compared to ground cinnamon.
Clove
₹735.00 – ₹2,940.00Cloves are the aromatic flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. They are known for their intense, warm, and slightly sweet flavor, with a hint of bitterness and a rich, spicy aroma. Cloves are a versatile spice used in both sweet and savory dishes and are highly valued for their distinctive taste and health benefits.
Coriander Powder
₹140.00 – ₹559.00Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and digestive health.