Arupatham Kuruvai Rice

Arupatham Kuruvai Rice – Tamil Nadu’s Swift Heritage Grain

Arupatham Kuruvai (meaning “sixty-day crop” in Tamil) is a remarkable heritage rice variety that matures in just 60 days – one of the fastest-maturing traditional paddy varieties. This short-duration variety has been a blessing for Tamil Nadu’s farming communities for centuries.

Despite its quick maturation, Arupatham Kuruvai produces excellent quality rice with soft texture, mild flavor, and good digestibility. Traditionally preferred for feeding the elderly, sick, and children due to its gentle nature on the digestive system.

Key Characteristics

• Matures in just 60 days – traditional fast-cycle paddy
• Soft, easily digestible rice – ideal for all ages
• Light on the stomach – traditional convalescent food
• Mild flavor suitable for a variety of preparations
• Supports sustainable farming with quick crop rotation

Perfect for daily consumption, kanji porridge for the elderly, and baby food preparations.