Field / Lima Peas

Field/Lima Peas – Creamy Protein-Rich Butter Peas

Field Peas and Lima Peas (butter peas) are large, creamy legumes with a mild, buttery flavor and satisfying texture. These traditional legumes are valued for their high protein content and versatility in cooking.

Rich in protein, dietary fiber, and essential minerals including potassium and magnesium, field/lima peas support heart health, digestive wellness, and sustained energy. Their large size and creamy texture make them particularly satisfying in soups and stews.

Benefits

• High protein and creamy texture for satisfying meals
• Rich in potassium for heart health
• High fiber for digestive wellness
• Versatile in curries, soups, and sundal
• Good source of folate and iron

Prepare traditional sundal, curry, soup, or rice accompaniments. Quality field/lima peas from Sugabogam.