Karunguruvai Rice

Karunguruvai Rice – Tamil Nadu’s Black Sparrow Heritage Grain

Karunguruvai, translating to “black sparrow” in Tamil, is an exquisite heritage rice variety celebrated for its deep color, distinct aroma, and rich nutritional content. A cherished treasure of Tamil Nadu’s agricultural heritage.

The dark-hued bran of Karunguruvai rice is packed with anthocyanins and antioxidants that give it its characteristic color. Traditional communities prized this rice for its medicinal properties and superior taste.

Benefits and Uses

• Rich in anthocyanins and natural antioxidants
• Distinctive fragrance that enhances any rice dish
• Traditional variety with documented medicinal properties
• High in iron and essential minerals
• Excellent for everyday cooking and special preparations

Sugabogam sources Karunguruvai directly from traditional farmers who safeguard this precious variety.