Puli(Tamarind)

Sugabogam Tamarind (Puli) is pure, high-quality tamarind – the backbone of South Indian sour flavour. From sambar to rasam, puliyodarai to chutneys, tamarind provides the characteristic tanginess that defines the South Indian palate and makes the cuisine unmistakable worldwide.

The Soul of South Indian Sour Flavour

• Pure, natural tamarind with authentic bold-sour flavour profile
• Essential for sambar, rasam, puliyodarai, and chutneys
• Natural source of tartaric acid for authentic South Indian tanginess
• Rich in iron, B vitamins, and magnesium
• Natural digestive and mild laxative properties
• No preservatives, artificial colour, or sweeteners

Sugabogam Tamarind – the authentic sour soul of South Indian cooking.