White Peas

White Peas – Vella Pattani, Versatile Protein Legume

White Peas (vella pattani in Tamil, safed matar in Hindi) are dried white field peas – a versatile, nutritious legume used across Indian regional cuisines. From ragda pattice in Mumbai street food to sundal in Tamil Nadu temples, white peas are universally beloved.

Rich in protein and dietary fiber, white peas provide sustained energy and support digestive health. Their mild, neutral flavor makes them highly adaptable to diverse spice profiles and cooking techniques.

Uses and Benefits

• High in protein and dietary fiber
• Mild flavor – adapts to any spice profile
• Essential for ragda pattice, sundal, and chaat
• Traditional temple offering ingredient (sundal)
• Budget-friendly nutritious protein source