Bajra Flour

Bajra Atta, also known as Kambu Atta, is Flour made from Bajra (Pearl Millet), a highly nutritious and hardy cereal grain. Bajra is commonly used in traditional Indian cooking and is valued for its health benefits and versatility. Bajra Atta is ideal for making a range of dishes, including flatbreads, porridges, and various savory recipes.

Benefits

1. May Reduce Risk of Cancer
2. Helps Manage Diabetes
3. Good for Gluten Intolerance
4. Boosts Energy Levels
5. Lowers Cholesterol
6. Increases Haemoglobin Levels
7. Improves Bone Health
8. Rich in Antioxidants
9. Has Anti-inflammatory Properties
10. Aids in Polycystic Ovarian Syndrome
11. Reduces Risk of Childhood Asthma
12. Good Source of Protein for Vegetarians