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Rice Flour is a fine, powdery substance made from grinding uncooked rice grains. It is a staple ingredient in many cuisines around the world and is valued for its versatility and ability to provide a smooth texture to a variety of dishes. Rice Flour is commonly used in baking, cooking, and as a thickening agent.
Benefits
1. Treating constipation.
2. Promoting muscle mass gain.
3. Preventing cardiovascular diseases.
4. Maintaining bone health.
5. Strengthening hair.
6. Promoting weight loss.
7. Preventing diabetes.
8. Strengthening the immune system.
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