Corn Flour

Sugabogam Corn Flour is pure natural maize flour – the versatile, naturally gluten-free flour that works as a brilliant gravy thickener, crispy coating agent, and base for corn-based dishes. Indispensable in Indian and international cooking for its neutral flavour and binding properties.

The Versatile Kitchen Essential

• Pure natural maize flour – naturally gluten-free
• Excellent gravy and sauce thickener without altering flavour
• Creates crispy, crunchy coating for pakoras and fried foods
• Essential for makki ki roti (North Indian corn bread)
• Versatile in both savoury and sweet applications
• No additives, bleaching agents, or preservatives

Sugabogam Corn Flour – the versatile gluten-free flour every kitchen needs.