Rice Flour

Sugabogam Rice Flour is pure natural arisi maavu – made from quality white rice, naturally ground without additives or bleaching agents. Rice flour is the foundation of South Indian cooking, forming the base for idli, dosa, puttu, kozhukattai, murukku, and countless traditional Tamil and Kerala recipes.

The Foundation of South Indian Cuisine

• Pure natural rice flour for authentic South Indian results
• Essential for idli, dosa, puttu, kozhukattai, and murukku
• Naturally gluten-free – safe for coeliac and gluten-sensitive
• Fine, consistent grind for smooth batters and crispy results
• Neutral flavour – lets your recipe’s natural tastes shine
• No bleaching, additives, or artificial treatment

Sugabogam Rice Flour – the essential foundation of authentic South Indian cooking.