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Almond
Almonds are the edible seeds of the fruit of the almond tree (Prunus dulcis). They are renowned for their rich, nutty flavor and are used in a variety of culinary applications, including baking, cooking, and snacking. Almonds can be consumed raw, roasted, or as almond butter and almond milk.
Cashew Nuts
Cashew nuts are the edible seeds of the cashew tree (Anacardium occidentale). Known for their smooth, creamy texture and slightly sweet flavor, cashews are a popular snack and a versatile ingredient in various culinary applications, including cooking, baking, and as a base for dairy-free products.
Chia Seed
Dried chia seeds are tiny, nutrient-dense seeds from the Salvia hispanica plant. Known for their mild, nutty flavor and unique gel-like texture when hydrated, dried chia seeds are a versatile ingredient in various culinary applications and a popular choice for enhancing the nutritional profile of foods
Cucumber Seed
Dried cucumber seeds are the seeds extracted from cucumbers (Cucumis sativus) that have been dehydrated to preserve their nutrients and flavor. These seeds have a mild, nutty taste and can be used in a variety of culinary applications or as a nutritious snack.
Dried Blueberry
Dried blueberries are the dehydrated form of fresh blueberries (Vaccinium corymbosum). They retain much of the original fruit’s flavor and nutritional value, offering a convenient and long-lasting way to enjoy the sweet and tangy taste of blueberries
Dried Kiwi
Dried kiwi is the dehydrated form of fresh kiwi fruit (Actinidia deliciosa). It retains the unique tart and sweet flavor of the fresh fruit while offering a chewy texture. Dried kiwi is a convenient and nutritious snack, as well as a versatile ingredient for various culinary applications.
Dried Raspberries
Dried raspberries are the dehydrated form of fresh raspberries (Rubus idaeus). They offer the same vibrant flavor and nutritional benefits as fresh raspberries but in a convenient, shelf-stable form. Dried raspberries are known for their tangy sweetness and are used in various culinary applications.
Dried Strawberries
Dried strawberries are the dehydrated form of fresh strawberries (Fragaria × ananassa). They maintain much of the original fruit’s flavor and nutritional content, offering a sweet and tangy taste in a convenient, shelf-stable form.
Dry Dates
Dried dates are the dehydrated form of fresh dates (Phoenix dactylifera). They have a rich, caramel-like sweetness and a chewy texture, making them a popular choice for snacking and adding natural sweetness to various dishes. Dried dates are often used in cooking, baking, and as a healthy alternative to refined sugars.