Ragi Flour

Sugabogam Ragi Flour is pure natural finger millet flour – the most calcium-rich grain in India, making it Ayurveda’s most recommended grain for babies, growing children, women, and the elderly. Ragi’s exceptional calcium content, combined with its natural gluten-free status and low glycaemic index, makes it the perfect health grain for all ages.

India’s Most Calcium-Rich Grain

• The most calcium-rich grain in India – more than milk per calorie
• Recommended for babies from 6 months as first complementary food
• Low glycaemic index for natural blood sugar management
• Naturally gluten-free – safe for coeliac and gluten-sensitive
• Rich in amino acids, particularly methionine – rare in plant foods
• Traditional South Indian kanji, roti, and porridge grain

Sugabogam Ragi Flour – from baby’s first food to grandparent’s health grain, ragi is for everyone.