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Idly Rice
Idli is most popular and healthy south Indian food its prepared after the soaking parboiled rice and urad dal soaked overnight and ground to make a batter. This better is fermented overnight to make fluffy soft nutritious idli for breakfast and snacks.
Puli(Tamarind)
Puli, commonly known as tamarind, is the tangy, pod-like fruit of the Tamarindus indica tree. The fruit is enclosed in a brown, brittle shell and contains a sticky, dark brown pulp that has a distinct sweet and sour flavor. Tamarind is widely used in cuisines around the world, particularly in Indian, Thai, and Mexican dishes, for its unique taste and acidity
Wooden Color Egg
The Wooden Color Egg is a beautifully crafted decorative item, painted in vibrant colors and patterns. Made from high-quality wood, this egg-shaped piece combines artistic design with functional charm, making it ideal for display, educational purposes, or as a unique gift.
Wheat atta
Wheat provides substantial amounts of protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals that are essential or beneficial for health.
Maida Flour
Maida from wheat, endosperm of the wheat is removed from the germ (wheat germ) and the bran (wheat bran), which is very crucial for digestion. As all necessary nutrients are lost during processing of Maida, foods made from it utilize nutrients from the body for absorption. As a result, our body gets depleted of vitamins and minerals. Few manufacturers attract customers by labeling their products as ‘enriched Flour’, which is nothing, but adding 3-4 vitamins at the cost of 10 lost vitamins during processing.
Bajra Flour
Kambu has 8 times Iron content higher than in Rice. The rich Iron content in Kambu aids in improving the hemoglobin level in the blood and prevents anemia. It is also rich in fiber, protein, minerals such as magnesium, zinc, manganese, folic acid, amino acids, lecithin, potassium, B complex vitamins, and calcium.
Mustard Seed
Mustard Seeds are small, round Seeds derived from the mustard plant, which belongs to the Brassicaceae family. Known for their pungent, slightly spicy flavor, these Seeds are a staple in various cuisines worldwide. They come in three main varieties: yellow (or white), brown, and black, each with its own distinct flavor profile and culinary uses.
Coconut Shell Agarbathi Stand
Our Coconut Shell Agarbathi Stand, handcrafted from natural coconut shells, provides a unique and eco-friendly way to hold your incense sticks. Featuring a rustic, non-toxic finish, it adds a touch of tradition and charm to any space.
Soupi Kuchi
Our Soupi Kuchi, a handcrafted traditional wooden toy, features intricate designs and a smooth, non-toxic finish. Perfect for cultural education and playful entertainment, it enhances fine motor skills and provides engaging, hands-on fun.