Ragi Flour

Ragi Flour, also known as Finger Millet Flour, is made from grinding Ragi (Finger Millet), a highly nutritious and versatile cereal grain. Ragi is renowned for its numerous health benefits and is a staple in many traditional diets, particularly in South India. This Flour is ideal for preparing a variety of dishes, including porridge, flatbreads, and baked goods.

Benefits

1. High Protein.
2. Natural Weight Loss Agent.
3. Prevents your Skin from Ageing.
4. Ragi is Good for your Hair.
5. Ragi has loads of Calcium.
6. Increases Production of Mothers Mil.
7. Ragi Keeps you Relaxed
8. Prevents Colon Cancer