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Bajra Flour
Kambu has 8 times Iron content higher than in Rice. The rich Iron content in Kambu aids in improving the hemoglobin level in the blood and prevents anemia. It is also rich in fiber, protein, minerals such as magnesium, zinc, manganese, folic acid, amino acids, lecithin, potassium, B complex vitamins, and calcium.
Corn Flour
Corn Flour is a versatile ingredient that has gained significant popularity in the culinary world. Derived from ground corn kernels, corn Flour is a fine powder that comes in various forms and colours, with yellow and white being the most common. It is widely used in different cuisines around the globe, thanks to its unique texture and flavour.
Gram Flour
Besan has a smooth and silky texture with a fine, powdery consistency. It typically has a light yellow color, although variations may occur depending on the variety of chickpeas used. When cooked, besan transforms into a creamy and slightly nutty substance, adding depth to various dishes. Its mild and subtle taste makes it an excellent ingredient for both sweet and savory recipes.
Jowar Flour
Jowar Atta is quickly becoming a top choice for people who are mindful of their health. In fact, it is termed a healthy alternative to all-purpose Flour and refined Flour. Jowar atta benefits a diverse range of individuals due to its nutrient-rich composition and ease of use.
Maida Flour
Maida from wheat, endosperm of the wheat is removed from the germ (wheat germ) and the bran (wheat bran), which is very crucial for digestion. As all necessary nutrients are lost during processing of Maida, foods made from it utilize nutrients from the body for absorption. As a result, our body gets depleted of vitamins and minerals. Few manufacturers attract customers by labeling their products as ‘enriched Flour’, which is nothing, but adding 3-4 vitamins at the cost of 10 lost vitamins during processing.
Ragi Flour
Traditional Delta Foods snack Ragi Maavu made with rice and lentil Flour it is delicious very good with coffee or tea. Traditional Ragi Maavu is made with rice Flour, mung beans powder and urad dal powder, salt and coconut milk. Everything is mixed together to form a soft smooth dough and then pressed it into thin strips using a mold.
Rawa
Rawa is a fibre-rich food that aids in digestion, prevents constipation, and keeps you feeling full for longer. Incorporating Rawa into your diet helps maintain a healthy digestive system and supports weight management.
Rice Flour
Rice Flour is simply obtained by grinding the rice. The fine powder obtained from the grinding process is used in our everyday routine for many reasons. Depending upon the grain used to prepare the Flour, you can get white or brown rice Flour. The difference between white and brown rice is the husk. When this husk is removed from the rice grain, brown rice is obtained.
Urad Dal Flour
Urad dal Flour possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.